Our Menu

French rolled egg or egg white omelet; base version comes with a choice of one cheese. Comes with a small salad or herbed potatoes

three fluffy pancakes made with gluten-free flour and ricotta cheese topped with mascarpone and house syrup

grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3

chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo

lightly battered, griddled toast topped with warm berry compote, powdered sugar, & whipped cream

savory frittata with mushrooms, caramelized onions and herbed potatoes with an herbed béchamel sauce, finished with arugula and truffle oil

One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGO

a traditional Mexican street food. Two thick, oval maize masa pockets filled with pureed black beans, then topped with salsa, cheese and cilantro VEG | GF | NF | SF

Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2

Balanced Bowl - Greek Cuisine Inspired. seared tofu or grilled chicken thighs over rice with diced cucumber, tomato, red onion, peppers, feta, kalamata olives, and oregano vinaigrette. Includes your choice of Iced Tea, Lemonade, Club Soda, or an available Fountain Drink.

Balanced Bowl - Indian Cuisine Inspired. seared tofu or chicken thighs simmered in a creamy tomato curry with ginger, garlic, and spices, served over basmati rice with pickled onions, & fresh cilantro. Includes your choice of Iced Tea, Lemonade, Club Soda or available Fountain Drink. Coffee/espresso excluded.

Balanced Bowl - Cuban Cuisine Inspired. grilled cod with sweet plantains, black beans, avocado, pico de gallo, and rice, finished with Cuban citrus-garlic mojo and cotija cheese Includes your choice of Iced Tea, Lemonade, Club Soda, or an available Fountain Drink.

Balanced Bowl - Chinese Cuisine Inspired. seared tofu or grilled chicken thighs over basmati rice with sautéed broccoli and carrots, tossed in bang-bang sauce, and finished with sesame seeds and green onions. Includes your choice of Iced Tea, Lemonade, Club Soda or available Fountain Drink. Coffee/espresso excluded.

Balanced Bowl - Greek Cuisine Inspired. seared tofu or grilled chicken thighs over rice with diced cucumber, tomato, red onion, peppers, feta, kalamata olives, and oregano vinaigrette. Includes your choice of Iced Tea, Lemonade, Club Soda, or an available Fountain Drink.

Balanced Bowl - Indian Cuisine Inspired. seared tofu or chicken thighs simmered in a creamy tomato curry with ginger, garlic, and spices, served over basmati rice with pickled onions, & fresh cilantro. Includes your choice of Iced Tea, Lemonade, Club Soda or available Fountain Drink. Coffee/espresso excluded.

Balanced Bowl - Cuban Cuisine Inspired. grilled cod with sweet plantains, black beans, avocado, pico de gallo, and rice, finished with Cuban citrus-garlic mojo and cotija cheese Includes your choice of Iced Tea, Lemonade, Club Soda, or an available Fountain Drink.

Balanced Bowl - Chinese Cuisine Inspired. seared tofu or grilled chicken thighs over basmati rice with sautéed broccoli and carrots, tossed in bang-bang sauce, and finished with sesame seeds and green onions. Includes your choice of Iced Tea, Lemonade, Club Soda or available Fountain Drink. Coffee/espresso excluded.

Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO

Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO

grilled heart of romaine lettuce, parmesan cheese, toasted baguette with caesar dressing VEG | NF | SF | GFO

Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO

comes with toasted baguette

Origin: China Broccoli and crispy tofu with Sichuan bang bang sauce, sesame seeds, and green onions VEG | GF | DF | VGN | NF

Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG

Origin: New Zealand māori crispy sweet potato wedges with sweet-and-sour gastrique and spiced garam masala ketchup VGN | GF | DF | NF | SF | VEG

Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF

GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion

Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF

Origin: Philippines Crispy fried chicken wings glazed in a savory garlic adobo sauce, topped with sesame seeds and green onion GF | DF | NF

Origin: Venezuela VGN | GF | DF | NF | SF Housemade white masa bread, avocado, black bean, grilled plantain, red onion, arugula

Origin: Nigeria Grilled beef coated in a West African peanut spice, served with red onions, fresh cilantro and lime GF | DF | SF

Origin: France A curated selection of three gourmet cheese varieties with Genoa salami, prosciutto, cornichons, dried fruit, candied nuts and crostini SF | VEG | NFO | GFO +$2

France (EU) 1 lb of Mussels in white wine sauce tosses with garlic, capers, tomatoes, lemon, and fresh herbs; served in a cast iron skillet with slices of toasted baguette SF | NF | DFO | GFO +$2

Saron Da Saag is a classic winter curry dish from Punjab in North India. We serve it in a iron skillet, topped with a dollop of house made butter with makki di roti (two savory corn flatbreads) and jaggery and pickled onions. GF | NF | SF | VEG | VGNA $2

India (AS) Tofu simmered in a creamy tomato-coconut curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | VGN | DF | VEG | GF

India (AS) Chicken thigh simmered in a creamy tomato curry spiced with garam masala, ginger, and garlic, on a bed of basmati rice pilaf NF | SF | GF

delicate sweet potato gnocchi, enveloped in a smoky pepita and red pepper Spanish romesco sauce, paired with tender sautéed spinach VGN | VEG | DF | GF | SF

tender, pan-seared chicken breasts in a zesty lemon-caper sauce, served alongside herbed pappardelle pasta and perfectly roasted brussels sprouts SF

8 oz gold canyon petite tender steak with chimichurri sauce, saffron infused garlic mashed potatoes, sautéed broccolini & carrots GF | NF | SF

Grilled Cod served on a vibrant pea & mint purée, accompanied by buttery fondant potatoes & sautéed broccolini & carrots UK SF | GF | DF | NF